Last August, GrabFood ran a campaign titled ‘The People’s Pick’ where it allows people just like you and me to vote for our favorite local restaurants to be part of the GrabFood delivery network. Now, the results are out!
More than 5,000 of you casted your votes for over 50 different restaurants within the current GrabFood service areas, and below you’ll find the 13 restaurants with highest ballot counts. From apam balik to our beloved nasi lemak, these local favorites are now on board on the GrabFood app and you can have it delivered to your door step!
Read on to find Promo Code at the end of this article.
And here are the results:
KL City Center
For those who haven’t been keeping up with what’s trending in 2018, well, now you can order food to be delivered via the GrabFood app. I in fact do use this service quite often since having to deal with driving out/parking/walking under the hot sun can get to be a bit of a chore especially during a busy work day.
As mentioned, the availability of choices on GrabFood now includes many of our favorite local restaurants food that we would have to sometimes line up under the hot sun to get just a few years ago. Now with just a few clicks, we get to consume these awesome dishes right at home, or in the office pantry.
Personally, I was very happy that Soong Kee’s Beef Noodle was voted onto the list and is now available on GrabFood app. I can have one of my favorite beef noodles come to me instead of me having to walk all the way from KLCC to Jalan Tun HS Lee for a bowl of this wholesome goodness.
The properly cooked mixed beef parts are done just right, together with the minced meat in it’s special sauce, and the firm, delicious homemade beef balls, are just perfect for lunch, especially since I don’t need to leave the house on a gloomy cold afternoon.
The GrabFood platform will continue to grow, and I can’t wait for more of our local favorites to get on board. If you’re new to GrabFood and want to discover new local delights, use the promo code – KYSPICKS. You’ll get RM 15 off with a minimum spend of RM 20, eligible for one use only.
On my previous trip to Kota Kinabalu, I was feeling a little bit under the weather due to a bout of not entirely moderate case of flu. My KK buddy was kind enough to take me to some comforting food fit for my condition – Seafood Porridge at Foh Sang.
The operation is located at How Lee Coffee Shop by the shop lots at Foh Sang that’s packed with quite a few other restaurants that aren’t short of customers during dinner time. After a couple rounds of circling the premise, we found a parking spot, and another few minutes of waiting, we finally landed on a table for two.
At this place, the star is their seafood porridge, but you can also have them with chicken, pork, scallop, crab, fish fillet, or prawns. Additionally, this is also a full fledge “tai chao” operation, so you get to order a pretty good selection of accompanying side dishes, or even have rice or noodle if porridge isn’t your calling for the night.
For dinner, we ordered a standard bowl of seafood porridge with a salted egg, a plate of deep fried asam chicken, and a portion of choi sam for fiber and vitamin.
The porridge was certainly top notch, and as expected of any seafood dishes, the quality was top notch and super fresh. The vegetable was probably produce from kundasang, crunchy and sweet. However, the asam chicken was perhaps a little too over fried for my liking, the slight bitter after taste didn’t really do it for me.
Overall dinner came to about RM 60+ for the two of us, I’d say that’s decent value for the quality of seafood we got. Will not hesitate to go again.
Part of my responsibilities at work involves traveling to Kota Kinabalu at Sabah. That’s mighty fine by me since it is probably my top 3 cities in Malaysia, the other two being Penang and KL.
Kota Kinabalu has it all, crystal clear ocean minutes away from the city, Mount Kinabalu, rich local culture, and just maybe too many Chinese and Korean tourists these days.
Anyway, since I happen to be at KK more often these days, I make it a point to explore the local food offerings. On my last trip, as I was looking for lunch options upon checking in the hotel, I found Ah Chee Tom Yam by chance.
Ah Chee Tom Yam is located just a few doors’ down from the famous Wiya Chicken Rice, the restaurant offers a rather simple menu with a choice of tomyam prawn meehun, Sarawak laksa with prawn, Prawn mee with rice wine, and Thai style chicken feet.
For obvious reasons, I tried the Tomyam meehun, which comes with 5 pieces of fresh tasting saltwater prawns properly peeled and cooked just right. Most importantly, the tomyam soup was rich and fragrant by without being overly spicy. The star of the bowl though was the prawns, they were sweet and definitely worth the RM 11 or so asking price for a bowl.
If you find yourself in KK town, this is one worthy place for a quick meal, oh, it’s completely pork free too.
Ah Chee Tom Yam
Lorong Segama, Pusat Bandar Kota Kinabalu,
88000 Kota Kinabalu, Sabah
GPS: 5.983448, 116.075227
Lot 10 KL is one of the best places in all of KL if you are a fan of Japanese food, the lower ground floor the 4th floor of this building is home to some 2 dozens Japanese restaurants, serving up anything from shabu shabu, to omakase sushi.
Today, let’s look at one of their less glamorous outlets at Isetan the Japan Store’s supermarket section – Hirashima Sushi.
Hirashima Sushi is basically the sushi counter for the supermarket, with an open chiller section not unlike many grocery stores in the city – offering pre-packed sushi/sashimi cuts to go.
What’s different at Hirashima Sushi is that they happen to also have a small sushi bar offering sushi bowls and selected nigri sushi (menu below), priced from RM 36 to RM 88 and comes with free flow green tea.
Being a huge fan of toro (tuna belly), I went for the toro kaisen don (RM 88). The bowl of sushi rice comes with four slices of tuna belly, uni (sea urchin), and quite generous amount of ikura (salmon roe).
Quality wise it was rather decent, and definitely packs a punch above it’s asking price if you ask me. There aren’t many places you can have this sort of combination below RM 100. I was well satisfied.
My dinner date for the day, Elizabeth, chose the hotate kaisen don (RM 68), basically the same set with raw scallop instead of tuna belly. I had a piece of the scallop and was happy to say that it definitely did not disappoint.
I have a feeling I’ll be going back to this place again pretty soon.
Lower Ground Floor
Isetan the Japan Store
Lot 10 Shopping Mall
Jalan Bukit Bintang
GPS: 3.146462, 101.711758
For Sarawak Laksa lovers who makes PJ their hunting ground, most of you would have tasted Aunty Lan’s Sarawak Laksa, who used to operate at NZX food court since 2017.
The stall has since moved out, and for many weeks many of us was at a loss on where she’s moved to.
Well, today is your lucky day, thanks to Uncle Meng, I was informed that Aunty Lan has moved to the new location just a few minutes away from Subang Airport, at Tin Ha Kopitiam.
Located at the light industrial area of Kampung Pinggiran Subang, this new kopitiam enjoys a very good location when it comes to parking on a weekends. Also, if you’re a fan of good prawn mee, Johnny’s Prawn Mee & Loh Mee is just a couple minutes away.
Anyway, we’re here for the Sarawak Laksa, and I’m happy to say that they are just as good as I remember – with thick gravy that’s full of flavor, and generous ingredients of three prawns, those eggs, shredded chicken, and bean sprouts. It’s proper to me, and some of my more knowledgeable Sarawakian friends agree.
If spicy breakfast isn’t your thing, the kolo mee is a pretty worthy alternative around here. For the uninitiated, kolo mee isn’t just wantan mee without dark sauce or wantan, the noodle itself is very different from your usual wantan mee, with a lighter and springier texture to i, I find myself enjoying it quite a bit.
Unfortunately the Koay Chap is sold out when I was there, I’ll make it my mission to have Aunty Lan’s koay chap again soon!
Happy food hunting!